[][
"Successful Restaurant Design" by Regina S. Baraban, Joseph F. Durocher
Wiley | 2001 | ISBN: 0471359351 | 320 pages | html | 12 Mb
The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design, this book for anyone interested in hospitality design.
کد:
برای مشاهده محتوا ، لطفا وارد شوید یا ثبت نام کنید
ES Mirror
کد:
برای مشاهده محتوا ، لطفا وارد شوید یا ثبت نام کنید
RS Download