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نام تاپيک: مقالات به زبان اصلی

  1. #1
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  2. #2
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    Rosa multiflora


    osa multiflora (Multiflora Rose, Baby Rose, Rambler Rose) is a species of rose native to eastern Asia, in China, Japan
    and Korea.

    It is a scrambling shrub climbing other plants to a height of 3-5 m, with stout stems with recurved thorns (sometimes absent). The leaves are 5-10 cm long, compound, with 5-9 leaflets and feathered stipules. The flowers are produced in large corymbs, each flower small, 1.5-4 cm diameter, white or pink, borne in early summer. The hips are reddish to purple, 6-8 mm diameter.

    Two varieties are accepted by the Flora of China:

    * Rosa multiflora var. multiflora. Flowers white, 1.5-2 cm diameter.
    * Rosa multiflora var. cathayensis Rehder & E.H.Wilson. Flowers pink, to 4 cm diameter.



    Rosa multiflora is grown as an ornamental plant, and also used as a rootstock for grafted ornamental rose cultivars.

    In eastern North America, Multiflora Rose is now generally considered an invasive species, though it was originally planted as a soil conservation measure and to attract wildlife. It is readily distinguished from American native roses by its large inflorescences, which bear multiple flowers and hips, often more than a dozen, while the American species bear only one or a few on a branch.

    Some places classify Multiflora rose as a "noxious weed" . In grazing areas, this rose is generally considered to be a serious pest, though it is considered excellent fodder for goats.

  3. #3
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    Rosa gallica


    Rosa gallica, (Gallic Rose, French Rose, or Rose of Provence) is a species of rose native to southern and central Europe eastwards to Turkey and the Caucasus. The rosa gallica officinalis is also called Apothecary's Rose.

    It is a deciduous shrub forming large patches of shrubbery, the stems with prickles and glandular bristles. The leaves are pinnate, with three to seven bluish-green leaflets. The flowers are clustered one to four together, single with five petals, fragrant, deep pink. The hips are globose to ovoid, 10-13 mm diameter, orange to brownish.

    Cultivation

    The species is easily cultivated on well drained soil in full sun to semishade; it can survive temperatures down to −25 °C. It is one of the earliest cultivated species of roses, being cultivated by the Greek and Romans and it was commonly used in Mediaeval gardens. In the 19th century it was the most important species of rose to be cultivated, and most modern European rose cultivars have at least a small contribution from R. gallica in their ancestry.

    Cultivars of the species R. gallica and hybrids close in appearance are best referred to a Cultivar Group as the Gallica Group roses. The ancestry is usually unknown and the influence of other species can not be ruled out.

    The Gallica Group roses share the vegetative characters of the species, forming low suckering shrubs. The flowers can be single, but most commonly double or semidouble. The colours range from white (rare) to pink and deep purple. All Gallica Group roses are once flowering. They are easily cultivated.

    The semidouble cultivar 'Officinalis', the "Red Rose of Lancaster", is the county flower of Lancashire.

    In 2004, a cultivar of the Gallica Group named 'Cardinal de Richelieu' was genetically engineered to produce the first blue rose.

  4. #4
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    Rosa canina


    Rosa canina (lit. Dog Rose, often called incorrectly Rosehip) is a variable scrambling rose species native to Europe, northwest Africa and western Asia.

    It is a deciduous shrub normally ranging in height from 1-5 m, though sometimes it can scramble higher into the crowns of taller trees. Its stems are covered with small, sharp, hooked spines, which aid it in climbing. The leaves are pinnate, with 5-7 leaflets. The flowers are usually pale pink, but can vary between a deep pink and white. They are 4-6 cm diameter with five petals, and mature into an oval 1.5-2 cm red-orange fruit, or hip.


    Cultivation and uses

    The plant is high in certain antioxidants. The fruit is noted for its high vitamin C level and is used to make syrup, tea and marmalade. It has been grown or encouraged in the wild for the production of vitamin C, from its fruit (often as rose-hip syrup), especially during conditions of scarcity or during wartime. The species has also been introduced to other temperate latitudes. During World War II in the United States Rosa canina was planted in victory gardens, and can still be found growing throughout the United States, including roadsides, and in wet, sandy areas up and down coastlines.

    During the Vietnam War, for soldiers fighting with the North, Rosa canina was dried and then smoked with tobacco to produce mild hallucinogenic effects and abnormal dreams.[citation needed]

    Forms of this plant are sometimes used as stocks for the grafting or budding of cultivated varieties.

    The wild plant is planted as a nurse or cover crop, or stabilising plant in land reclamation and specialised landscaping schemes.

    Numerous cultivars have been named, though few are common in cultivation. The cultivar Rosa canina 'Assisiensis' is the only dog rose without thorns.

    The hips are used as a flavouring in the Slovenian soft drink Cockta.

    The dog rose was the stylized rose of Medieval European heraldry, and is still used today.[citation needed]

    The dog rose is the flower of Hampshire.

    Etymology

    The name 'dog' has a disparaging meaning in this context, indicating 'worthless' (by comparison with cultivated garden roses) (Vedel & Lange 1960).

    Howard (1987) states that it was used in the eighteenth and nineteenth centuries to treat the bite of rabid dogs, hence the name "dog rose" arose.

    Other old folk names include rose briar (also spelt brier), briar rose, dogberry, herb patience, sweet briar, wild briar, witches' briar, and briar hip.

    In Turkish, its name is kuşburnu, which translates as "bird nose."

    In Swedish, its name is nypon, which doesn't really translate.

    In Azeri, its name is itburunu, which translates as "dog nose."

    *en.wikipedia.com

  5. #5
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    Rosa dumalis


    Rosa dumalis (Glaucous Dog Rose) is a species of rose native to Europe and southwest Asia. Not all authorities accept it as distinct, with the Flora Europaea treating it as a synonym of Rosa canina.

    It is a shrub that grows 1-2 m high. It has long, bent thorns. It bears dark or light pink flowers in June and July. The hips are oval and quite soft. It may be confused with R. canina, but when flowering they are easy to tell apart since R. canina has white or light pink flowers.

  6. #6
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    Rosa gigantea

    Rosa gigantea is a species of rose native to northeast India, northern Myanmar and southwest China (Yunnan) in the foothills of the Himalaya at 1000-1500 m altitude. As its name suggests, it is the largest species of rose, climbing 20 m or more into the crowns of other trees by means of its stout, hooked thorns, and with a trunk up to 50 cm diameter. The leaves are semi-evergreen, 15-25 cm long, pinnate, with usually 7 leaflets, each leaflet 4-8 cm long. The flowers are white, creamy or yellow, the largest of any wild rose, 10-14 cm diameter. The hips are yellow or orange, 2.5-3.5 cm diameter, hard, and often lasting through the winter into the following spring, often still present at the same time as the next years' flowers. Another rose, described from Manipur in 1888 as R. macrocarpa and R. xanthocarpa by Sir George Watt, an authority on Indian roses, is now generally considered to be the same species as R. gigantea. The distinct characteristics claimed for R. macrocarpa (deeper yellow flowers, larger foliage with 4 to 7 leaflets and large yellow fruits) are not consistent.
    Last edited by amin2000; 02-06-2008 at 10:42.

  7. #7
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    Rosa glauca



    Rosa glauca (Red-leaved Rose or Redleaf Rose; syn. R. rubrifolia) is a species of rose native to the mountains of central and southern Europe, from Spanish Pyrenees east to Bulgaria and north to Germany and Poland.

    It is a deciduous arching shrub of sparsely bristled and thorny cinnamon-coloured arching canes 1.5-3 m tall. The most distinctive feature is its leaves, which are glaucous blue-green to coppery or purplish, and covered with a waxy bloom; they are 5-10 cm long and have 5-9 leaflets. The fragile, clear pink flowers are 2.5-4 cm diameter, and are produced in clusters of two to five. The fruit is a dark red globose hip 10-15 mm diameter.

    Cultivation and uses

    This rose was not widely grown in gardens until the end of the 19th century, when its refined wildness and beauty out of the flowering season first began to be appreciated. The flower petals fall off easily in the spray from watering hoses, as well as from wind and rain. The species is naturalised in northern Europe north of its native range, particularly in Scandinavia.

    A hybrid with Rosa rugosa has been given the cultivar name 'Carmenetta'.

  8. #8
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    Rosa laevigata


    Rosa laevigata (Cherokee Rose) is a rose native to southern China and Taiwan south to Laos and Vietnam.

    It is an evergreen climbing shrub, scrambling over other shrubs and small trees to heights of up to 5-10 m. The leaves are 3-10 cm long, with usually three leaflets, sometimes five leaflets, bright glossy green and glabrous. The flowers are 6-10 cm diameter, fragrant, with pure white petals and yellow stamens, and are followed by bright red and bristly hips 2-4 cm diameter. The flower stem is also very bristly.

    Cultivation and symbolism

    The species was introduced to the southeastern United States in about 1780, where it soon became naturalized, and where it gained its English name. It is the state flower of Georgia. The flower is forever linked to the Trail of Tears and its petals represent the women's tears shed during the period of great hardship and grief throughout the historical trek from the Cherokees' home to U.S. Forts such as Gilmer among others. The flower has a gold center, symbolizing the gold taken from the Cherokee tribe.

  9. #9
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    Rosa rubiginosa


    osa rubiginosa (Sweet briar or Eglantine Rose; syn. R. eglanteria) is a species of rose native to Europe and western Asia, from France and the British Isles north to southern Scandinavia and east to western Russia and Turkey.

    It is a dense deciduous shrub 2-3 m high and across, with the stems bearing numerous hooked prickles. The foliage has a strong apple-like fragrance. The leaves are pinnate, 5-9 cm long, with 5-9 rounded to oval leaflets with a serrated margin, and numerous glandular hairs. The flowers are 1.8-3 cm diameter, the five petals being pink with a white base, and the numerous stamens yellow; the flowers are produced in clusters of 2-7 together, from late spring to mid summer. The fruit is a globose to oblong red hip 1-2 cm diameter.

    Etymology

    The name 'eglantine' derives from Latin aculeatus (thorny), by way of old French aiglant. 'Sweet' refers to the apple fragrance of the foliage, while 'briar' (also sometimes 'brier') is an old Anglo-Saxon word for any thorny shrub (Vedel & Lange 1960).

    Cultivation and uses

    In addition to its pink flowers, it is valued for its scent, and the hips that form after the flowers and persist well into the winter. Graham Thomas recommends that it should be planted on the south or west side of the garden so that the fragrance will be brought into the garden on warm, moist winds.

    In New Zealand it is an invasive species, classed as a Regional Plant Pest. In southeast Australia it is also invasive.

    It is also listed as a Category 1 Declared Weed in South Africa. These plants may no longer be planted or propagated, and all trade in their seeds, cuttings or other propagative material is prohibited.v

  10. #10
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    Rosa rugosa


    Rosa rugosa (Rugosa Rose, Japanese Rose, or Ramanas Rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. The Japanese name is (ハマナス(hamanasu)), meaning "shore pear".


    It is a suckering shrub which develops new plants from the roots and forms dense thickets 1–1.50 m tall with stems densely covered in numerous short, straight thorns 3-10 mm long. The leaves are 8–15 cm long, pinnate with 5–9 leaflets, most often 7, each leaflet 3–4 cm long, with a distinctly corrugated (rugose, hence the species' name) surface. The flowers are pleasantly scented, dark pink to white, 6–9 cm across, with somewhat wrinkled petals; flowering is from summer to autumn (June to September in the northern hemisphere).

    The hips are large, 2–3 cm diameter, and often shorter than their diameter, not elongated like most other rose hips; in late summer and early autumn the plants often bear fruit and flowers at the same time. The leaves typically turn bright yellow before falling in autumn.

    Cultivation and uses

    Rugosa Rose is widely used as an ornamental plant. It has been introduced to numerous areas of Europe and North America. It has many common names, several of which refer to the fruit's resemblance to a tomato, including beach tomato or sea tomato; saltspray rose and beach rose are others.

    The sweetly scented flowers are used to make pot-pourri in Japan and China, where it has been cultivated for about a thousand years.

    This species hybridises readily with many other roses, and is valued by rose breeders for its considerable resistance to the diseases rose rust and rose black spot. It is also extremely tolerant of seaside salt spray and storms, commonly being the first shrub in from the coast. It is widely used in landscaping, being relatively tough and trouble-free. Needing little maintenance, it is suitable for planting in large numbers; its salt-tolerance makes it useful for planting beside roads which need deicing with salt regularly.

    Numerous cultivars have been selected for garden use, with flower colour varying from white to dark red-purple, and with semi-double to double flowers where some or all of the stamens are replaced by extra petals. Popular examples include 'Fru Dagmar Hastrup' (pink, single), 'Pink Grootendorst' (pink, semi-double), and 'Blanc Double du Coubert' (white, double)..

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