I have a mom dad and a brother and all 4 of us live in house and my dad is really tall. He has brown hair and he is 6.6 . and he has blue eyes and that's……blue eyes and my mom is really short. She is 5.4 and she has blond hair and that's…my blond hair and my brother is 14 years old. And hoping ……………….and his name is David. And we get on pretty well most of the time and those people I live with
I have mom, dad and one brother. All We live in a house and my dad is really tall, he has brown hair, and he is six feet and he has bright… in .. and my mom is really short, she is five feet and she has blond hair, and my brother is fourteen years old, and … this year and his name is David and we can be pretty well most of the time and ..
Whansinnig
Easy :
I have a mom, a dad and a brother and all for seven house and my dad is really tall. He has brown hair and he is six foot six and he has …. and …. to ….
And my mom is rally short she is five for and she has blond hair and she has long hair and my brother is fourteen years old and he is going to united state this year and his name is David and we there long provider most of the time and those people I live it
Medium:
I am Korean and I d like to tell you how to make Goulash, if you have a nice piece of beef it cuter in to two-inch pieces and a lightly salt before to put it in to the hot onion as you preparing the meet you have in a large pen slice onion thickly because the onion will make a nice juice if it cut nice thick and rally royel is need it and you kept a couple of power near by so when we meet has been cut up and the onion is almost ten pern then you add me … when the onion is tren pren then you salt peppermint onion and you put on a generous of paprika this is turn go in like a golling brown and you can then just add very lower water its important not use to much water because you want to make this forty juice as a meet and the onion so when you put in beef and you tern it in to the oil salt then you make the burn it very low and you seem it burn very sloly and then you make the juice and hence it to sauce and it go to make juices not burning well and it fried in just add a water in a low time ….. is nearly down then you cut up the vegetables and you caries the taste parsley salary each is preparing advance cut up in to pieces the size as the meet it has been cut up and then the meet is nearly done I say burn your cooking when you add it vegetables in to it there should be a nice juice if it not add it too water but not to much now close the tidy because the vegetable will cook in the steam and when the vegetables are done then you have a goulash and you can also add cabbage to it you cut it or piece it to cabbage and put in the less twenty minutes cooking and once to vegetable sol done you have nice goulash
dourtarin
Easy:
I have mam, Dad and brother and are four selfly house and my Dad is really tall, he has brown hair and he is 6/6 foot and he has blue eyes I not get my blue eyes and my mam is really short, she is 54 and she has band hair and I not get her my band hair and my brother is 14 years old and he had been going to night great bcm and his name is David and we gain on…….well mostly time and those the people I live it.
Medium:
I am Hungarian and I like to tell you how to make goulash. If you have a nice piece of beef be cutted into 2 inch pieces and you … sold before you put it in to hot onion. ….prime need, are you have enlarge ten slice onion sickly because onion….. a nice ……, … cut nice sick and very little oil is needed and you keep powder new buy, so when meat has been cutted up and onion is always chance per end. When you add meat when onion is nearly change per end. When you……onion and you prime generous buff of…, this food like golden brown and you can then just very little little……… it is point not use to much vary because you want to make this for jos of meat and onion, then when you put in bes and you put buff tare on all side when you make flame very low and you some red very slowly and than make …of the meat and hands sos. Are you go make sure josses not boiling …evaporating this add…… add little time. Now when meat is nearly down then you cut up your vegetables and you caress the…, .., …, each is…..cut up to pieces the sizes set the meat has been cutted up and then when the meat is nearly down. I say …. cooking when we earn vegetable in too it. They should be nice there if not …. not to much now close it …because send the vegetables woke up is steam and when the vegetables.. sure down they have good goulash and you can also add cabich to you ….. the cabish put that in the last twenty moments that you’re cooking and once…. sure down, you have nice goulash
گیسو
Easy (A young American girl talk about members of her family)
I have mom, dad and a brother and…living house and my dad is really tall. He has brown hair and he’s 6 foot feet and he has blue eyes and trogon my blue eyes and my mom is really short. She is 54 and she has blond hair and I trogon blond hair and my brother is 14 years old and he’ll be going to…great this year and his name is David and we get long pretty well most of the time and those people I live with…
Medium
A Hungarian American woman tells how to make goulash
extreme2006gh
1.
I have a mom dad and a brother and all of us live in a house and my dad is really tall he has brown hair and he is six foot height and he has ---- and that’s ---- my ---- and my mom is really short she is 5.4 and she has blond hair and that’s ---- -----
And my brother is 14 years old and he ll be going into ---- this year and his name is David and we get ---- ----- well. most of the time and those of people ----
2.
I am ---- and I like to tell you how to make goulash. If you have a nice piece of beef you cut it into 2 inch pieces and you likely salt it before you put it into the hot onion.
I should prepare the meat you have in a large pan, slice onion ---- because the onion will make a nice juice if it cut in nice piece of juice and very little oil is needed and you keep a kettle of hot water nearby, so when the meat has been cut up and the onion is almost transparent then you add the meat, when the onion is nearly transparent, when you salt ----
This will turn it like a golden brown and you can then add just very little of water
If it is not add a little water
محمد88
I have mom, dad and a brother and all 4 living in house...and my dad is really tall
*** he has brown hair and he's 6,6
and my mom is really short...she's 5,4 and she has blonde hair
***** and my brother is 14 yers old
and his name is david and we get one prety well most of the time
Atefeh1
EASY
I have a mom, dad and a brother and of four live in a house. And my dad is really tall, he has brown hair and his foot is six foot six and he has blue eyes like my blue eyes. And my mom is really short, she is five four and she has bound hair like my bound hair and my brother is fourteen years old and he'll be going to ninth grade this year. And his name is David and we get a long period well and most the time and those people I live with
Rayhaneh
Well, the collapse of the Soviet Union was not ignorable. I don’t think anybody could say the Soviet Union was bound to collapse in the late eighties. Certainly we look at it now and it all seems very ordered and just destined to happen but I think the Soviet Union off course could if - could if could be around right now if it hadn’t bent for many of the polices were persuaded by the soviet union's last leader Mia gurfichalf. But if I have to point to some long term trends that influence the collapse of the soviet union taking as given that there was this person Gurbichalf and that he put in place the number of polices. Basically, the Soviet Union collapsed because it couldn’t meet all the obligations it had required I mean the burden of empire for the soviet union was just becoming too much by the late eighty. And certainly, it couldn’t moral through who knows stand 50 years
Brain
i have a mom a dad and a brother. and all ...... us live in a house. and my dad is really tall. he has brown hair and he's six foot six, and he has blue eyes, and ..... .... my blue eyes. and my mum is really short. she is five four and she has blond hair, and ...... get my blond hair. and my brother is fourteen-years old, and he'll be going into ninth ........ year. and his name is David. and we get ..... pretty well, most of the time. and those .... the people i live with.
Main Scripts
Easy
i have a mom a dad and a brother. and all four of us live in a house. and my dad is really tall. he has brown hair and he's six foot six, and he has blue eyes, and that's where i get my blue eyes. and my mum is really short. she is five four and she has blond hair, and that's where i get my blond hair. and my brother is fourteen-years old, and he'll be going into ninth grade this year. and his name is David. and we get along pretty well, most of the time. and those are the people i live with
Medium
i'm Hungarian and i'd like to tell you how to make goulash. if you have a nice piece of ah beef you cut it into ah two inch pieces and ah you lightly salt it before you put it into the hot, onion. as you're preparing the meat ah you have in a_ in a large pan, slice some onion thick- thickly because the onion will make a nice juice if it's cut nice and thick and very little oil is needed and you will keep a kettle of hot water nearby so when the meat has been cut up and the onion is almost transparent then you add the meat. ah when the onion is nearly transparent then you salt and pepper the onion and you put on a generous spoon of paprika. this will turn it like ah golden brown and you can then add just a very little bit of water. it's important not to use too much water because you want to make this for the juice of the meat and the onion. so when you put in the beef and you_ you've turned it on all sides then you make the flame very low and you simmer it very slowly and that will make the juice of the meat ah enhance the sauce. as you go make sure that the juice is not boiling away or evaporating. just add water a little at a time. now when the meat is nearly done then you cut up your vegetables and your carrots, potatoes, parsley, celery, each of those can be prepared in advanced and cut up into ah pieces the size that the meat has been cut up, and then when the meat is nearly done, i'd say about an hour cooking, then you add all the vegetables into it. there should be nice juice there, if not add a little water but not too much. now close it tightly because then the vegetables will cook in the steam. and ah when the vegetables are done then you have your goulash and you can also add cabbage to it. you quarter or eighth the cabbage, put that in the last twenty minutes that you're cooking it, and once once the veggies are done you have a nice goulash
Hard
well the collapse of the Soviet Union was not inevitable. um i don't think um um anybody could say that um the Soviet Union was bound to collapse um in the late eighties. um and certainly we look at_ we look at it now and it all seems ah very ordered and ah just destined to happen ah, but i think that the Soviet Union of course could have_ could be around right now, um if it hadn't been for many of the policies that were pursued by_ by_ by the Soviet Union's last leader, (Mikael Gorbachev) but if i have to point to some long term trend- um um that influenced the collapse of the Soviet Union, um taking_ taking as_ as_ as given that yaknow there was this person ah named (Gorbachev) and that he um put in place a number of policies. um basically the Soviet Union collapsed because it couldn't_ it couldn't meet ah all the obligations that_ the oblig- the obligations that it had acquired. i mean, um th- the burden of Empire for the Soviet Union was just uh becoming too much, by the_ by the late eighties and um certainly it could have muddled through, yaknow, who knows, ten, fifteen, twenty years, ah but by_ by the_ by the late seventies um it was clear that ah the Soviet union was engaged in a_ in a sort of race or competition with the West, with the United States and it couldn't keep up um and there is um a long-term trend observed in the_ in the Soviet economy. the Soviet economy grows very quickly, very fast, um, in the forties and the fifties, in the sixties it begins to slow down and the slo- the slow down becomes more and more pronounced in the_ in the seventies, and_ and finally in the_ in the eighties, the Soviet economy is not growing and this is crucial because ah um the Soviet Union was um ah a military, industrial complex um um, imposed on_ on a police state, that means um the Soviet Union needed um its military industrial complex to produce the technologies and the weapons that that uh could allow it to continue competing with the United States and with the West which is um what its position of super power er obliged it to do. um but because of the nature of its closed economy um the military industrial complex was observing more and more resources uh from_ from a shrinking pie as time went by and it was producing less and less and uh for the_ for the West um that was not a problem because the nature of western economies is different and um yaknow resources that are going to the military don't necessarily have to come from the civilian economy but for the Soviet Union that was a big problem. and the Soviet Union um was never ah really a super power to begin with ah ah. it_ as_ as a country um it was the more_ the most multi-ethnic yaknow federation in the world. there were many nationalities, many_ there were many simmering problems, many simmering tensions that had been there for a long time and ah ah um when somebody actually came up and_ and admitted to the fact that the way of things had_ that had_ the way things had been done for a long time had to change, it was too much stress for the whole ah system to bear, so it_ it cracked and yaknow it basically ah ended up ah breaking yaknow in the end.
