The word cattle was once used to describe all animals raised by humans. Over time the word came to refer only to bovine farm animals that are raised for their meat, milk, or hide, as well as their close relatives, including the buffalo, bison, and yak. These animals are called bovine because they share certain features of the scientific family Bovidae. The term cattle is most often used specifically for the farm animals. Some scientists call these the true cattle.
Cattle are given different names depending on their age and ---. A male bovine, first called a bull calf, grows into a bull. The female is called a heifer calf when young and a cow in maturity. A mature male that has been operated on so that it cannot breed is known as a steer and later an ox.
Where cattle live
Cattle are found almost everywhere in the world. They are native to Europe, Asia, and Africa, but they were brought to North and South America and Australia and are now common there as well. In Asia there are both wild and domestic forms of true cattle. In the wild many cattle live in forested areas with open grassy areas nearby in which they can graze. Domestic cattle are raised by humans to be used for their milk, meat, or hide or to be used to perform heavy work. These are the animals that are most commonly thought of as cattle. In India the domestic cattle are considered holy by followers of Hinduism. It is considered a sin to kill a cow, and the animals are allowed to roam freely throughout the cities as well as the countryside.
Physical features
Depending on the breed, mature bulls weigh about 1,000–4,000 pounds (450–1,800 kilograms) and cows weigh about 800–2,400 pounds (360–1,000 kilograms). They come in a wide range of colors, including black, white, gray, yellow, brown, red, or a combination of these. They are often marked with spots and blotches. Almost all cattle have horns that are hollow.
Behavior
In the wild, cattle eat grasses and other vegetation. Cattle are ruminants, which means that they first swallow their food and then bring it up from the stomach to be chewed and swallowed again. This process is known as chewing the cud. It helps them digest difficult foods such as grasses. They do not have teeth in the front of their upper jaw. In order to eat, a bovine grabs rooted grass in its mouth. It pulls the grass free by a sideways movement of its head.
Domestic cattle are fed specific diets depending on whether they will be used as beef or dairy cattle. Beef cattle are generally heavier than dairy cattle and are fed special diets to make them fatter.
Life cycle
The life span of cattle in the wild is about 20 years. Cows give birth to one or two young about nine months after mating. At birth, a calf weighs about 80 pounds (36 kilograms). Beef calves are weaned, or taken off their mother's milk, at 6 to 7 months of age. At this time they weigh from 350 to 650 pounds (160 to 300 kilograms). Most fattened beef cattle are taken to market between 15 to 24 months of age, when they weigh between 1,000 and 1,400 pounds (450 and 630 kilograms).
Breeds
All modern European domestic cattle are thought to have descended from a form, known as the aurochs, that lived in Asia and Europe in ancient times. Beginning about 8,000 years ago people began to domesticate the animal. At first they used all cattle for all purposes. Eventually, however, they began to develop separate breeds that had unique features. Modern cattle in the United States and Europe can be categorized into two main varieties, dairy and beef, though some cattle continue to serve more than one purpose. Each of these categories has a number of breeds.
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Hereford bull
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Holstein-Friesian cow
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Brahman bull
The most popular dairy cattle in the United States include the Holstein-Friesian, Brown Swiss, Jersey, and Guernsey breeds. Of the cattle raised for beef, the Angus, Shorthorn (or Durham), Hereford, and Brahman are among the most common breeds. The Brahman was originally produced by mating the Indian cattle known as the zebu with certain domestic breeds. The Brahman is popular in the southern United States because it endures heat and resists disease and insect bites better than other breeds. The Brahman is characterized by a pronounced hump over the shoulder and neck, horns that usually curve up and back, and drooping ears.
Cattle and humans
Cattle are very important to the economies of many countries as well as to small farmers throughout the world. Millions of beef and dairy cattle throughout the world produce meat, milk, cheese, butter, and other products. Their skin is made into leather goods. In addition, they help plow farmers' fields and haul heavy loads.
Because of their importance, cattle are monitored closely to make sure they do not have any diseases that could affect them or be passed along to humans. Tuberculosis, a bacterial disease in cattle, is harmful to humans. It is spread through infected milk and milk products. However, the bacteria can be killed by pasteurization, which is a heat treatment process that kills disease-causing microorganisms. Foot-and-mouth disease causes sores in the mouth and between the toes of cattle. Texas fever is caused by a microscopic parasite carried by ticks. The parasite destroys the blood cells of the cattle.
Bovine Spongiform Encephalopathy (BSE), or mad cow disease, was first diagnosed in British cattle in about 1986. BSE attacks the nerve cells of the cattle's brain. Because there may be a link between BSE and a similar fatal brain disease in humans, known as Creutzfeldt-Jakob disease (CJD), cattle diagnosed with BSE are destroyed.