hi every body
:would u translate this pragraph for me
for any one who has ever cooked thansgiving (in the united states where cooking a turkey is traditional )or christmas dinner where you choose to cook a turkey ,the central question of the day is"when is the big bird goinig to be done " many other questions rest on the answer ."when do i start side dishes?" "when shoud i have the guests arrive ?" cook books are generally no help as each one has a slightly different method for stimating the time none of which takes into account the axact weight of the turkey you are cooking.