آشپزی - The Complete Idiot's Guide to Sushi and Sashimi
The Complete Idiot's Guide to Sushi and Sashimi
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James O. Fraioli, Chef Kaz Sato, “The Complete Idiot's Guide to Sushi and Sashimi”
Alpha | 2008 | ISBN: 1592577822, 1436243386 | 192 pages | PDF | 7 MB
Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.
• Contains 75 of the best sushi recipes from a well-known master sushi chef
• Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
• Full-color insert helps reader fully understand and visualize the proper presentation
حجم : 7 مگابایت
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