Essential Guide to Food Additives - 2008
Essential Guide to Food Additives
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Victoria Emerton, Eugenia Choi, "Essential Guide to Food Additives"
Royal Society of Chemistry | 2008-02-29 | ISBN: 1905224508 | 320 pages | PDF | 1 MB
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include:
- A basic introduction to the technology of food additives;
- Technical information on all food additives currently permitted in the European Union;
- Discussion covering the general issues surrounding the use of food additives, including the need for them;
- Coverage of the legal approval process for additives and the labelling of the finished product;
- Identification of sources or methods of production for each additive;
- Properties of individual additives and typical products they are used in.
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